Details
Wollongong, NSW - S1.E5

Ainsley’s journey takes him to the coastal haven of Wollongong, for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food and before long a juicy organic watermelon catches Ainsley’s eye which he matches with some pure, wild honey and coconut. Next up Ainsley spots some beautiful pink oyster mushrooms from local grower, Jessie, which he sautes with amaranth leaves, a local caprino romano cheese and serves on freshly baked sourdough. To round out his menu, Ainsley picks up some organic eggplant for a tempura with Asian spices and honey - a sure fire crowd pleaser!

Back to main page

Wollongong, NSW - S1.E5

November 7, 2019
0
ratings
0
reviews
0
video reviews
N/A Not available

Cast (0)

No data available

Crew (0)

Directing

No data available

Writing

No data available

Production

No data available

Sound

No data available

Art

No data available

Camera

No data available

Costume & Make-Up

No data available

Crew

No data available

Editing

No data available

Lighting

No data available

Visual Effects

No data available