Conch & Coconut - S2.E12 - Les Stroud's Wild Harvest
While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.
Conch & Coconut - S2.E12 - Les Stroud's Wild Harvest
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