Steak and Bourbon on the Rocks - S5.E7 - Symon's Dinners Cooking Out
Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what he's been missing all his life.
Steak and Bourbon on the Rocks - S5.E7 - Symon's Dinners Cooking Out
May 27, 2023
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