Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!) - S2.E2 - Ancient Recipes With Sohla
The kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in ancient Rome, alongside a Roman-style roasted boar; Sohla reaches out to Max Miller to learn all about the sauce's history.
Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!) - S2.E2 - Ancient Recipes With Sohla
June 19, 2021
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