The Secret Tibetan Superfood That Fuels Everest Expeditions - S2.E8 - Ancient Recipes With Sohla
For more than 2,000 years, Sherpas on Mount Everest have been fueled by a Tibetan porridge called tsampa; Sohla cooks up a traditional version of the dish along with yak butter tea and learns that cooking with sand is strangely satisfying.
The Secret Tibetan Superfood That Fuels Everest Expeditions - S2.E8 - Ancient Recipes With Sohla
September 11, 2021
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