Brioche Feuilletée and Amphibian-Inspired Desserts - S6.E8 - Bake Off: The Professionals
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
Brioche Feuilletée and Amphibian-Inspired Desserts - S6.E8 - Bake Off: The Professionals
August 22, 2023
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