French-Inspired Dinner - S16.E14 - Cook's Country
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
French-Inspired Dinner - S16.E14 - Cook's Country
December 23, 2023
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)