Po Boys, Shrimpin' Trawlin, and BBQ Crawlin' - S2.E8
May 20, 2014
0
ratings
0
reviews
0
video reviews
Overview
Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits.