Point Break-fast - S5.E5 - Carnival Eats
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.
Point Break-fast - S5.E5 - Carnival Eats
November 22, 2017
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