Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento - S8.E7
Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.
Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento - S8.E7
July 28, 2023
0
ratings
0
reviews
0
video reviews