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Full title:
Salt-cured Salmon (Shiozake) Bento - S8.E9 - BENTO EXPO
Episode number:
S8.E9
First aired:
September 8, 2023
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Salt-cured Salmon (Shiozake) Bento - S8.E9

September 8, 2023
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Overview

Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce.

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