Miso-glazed Pork Bento & Sweet Potato Korokke Bento - S8.E13 - BENTO EXPO
Today: a special episode focusing on Saitama Prefecture. We meet local bento makers from Indonesia and the US. Marc and Maki make dishes with Saitama specialties: sweet potatoes and miso-glazed pork.
Miso-glazed Pork Bento & Sweet Potato Korokke Bento - S8.E13 - BENTO EXPO
November 3, 2023
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