Amman - S1.E9 - Ainsley's Mediterranean Cookbook
Ainsley Harriott's culinary tour reaches Amman in the eastern Mediterranean country of Jordan. He catches up with his old friend Maria who runs a cookery school, discovers how the country is becoming a serious wine-producing region and visits a bustling fruit and vegetable market for ingredients. Ainsley's dishes include chargrilled sumac lamb cutlets with tabbouleh and falafel with hummus.
Amman - S1.E9 - Ainsley's Mediterranean Cookbook
May 17, 2020
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