Four Alarm Foie Gras - S3.E2
Four firemen serve as this week's brigade, and Ronnie Corbett takes on Gordon in the recipe challenge. Janet Street Porter offers a "provocative" meat. Girls Aloud visit.
On the menu: pan-roasted fois gras with rhubarb, butter-roasted ribeye of beef with grilled artichokes, and summer berry soup with floating islands.
Four Alarm Foie Gras - S3.E2
May 15, 2007
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