Chinese Restaurants - S5.E4

Chopsticks are drawn on the F Word as Gordon hunts for the best local Chinese restaurant. And it's a show first as the macho chef heads up an all woman kitchen.

Jian Wang from Edinburgh-based Chop Chop is a doyen of the dumpling with over 60 different types on her restaurant menu. She'll be charming the F Word diners with spicy garlic squid and trademark pork and coriander dumplings.

Up against Jian in the Chinese cook off are Manchester twins, Lisa and Helen Tse, from Sweet Mandarin. The duo are the third generation of female Chinese chefs and are hoping their salt and pepper squid and mum's recipe for clay pot chicken can bag them the F Word title.

In a break from the all-woman cook off, Gordon dredges up Chinese delicacy, mitten crab, from the bed of the River Thames and Janet Street-Porter takes her medley of animals off to show.