Lionfish, Oregon Grape & Coconut - S2.E13
Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.
Lionfish, Oregon Grape & Coconut - S2.E13
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