S2 E10 - Røros, Norway - S2.E10 - Tareq Taylor's Nordic Cookery
Born as a mining town in the 17th century, Røros, Norway is now a center for local and organic food producers. Tareq tries dairy products which Michelin-starred chefs swear by, goes skiing and sledding around Røros many hilly streets, and learns more about the Sami people and their connection to reindeer.
S2 E10 - Røros, Norway - S2.E10 - Tareq Taylor's Nordic Cookery
January 1, 2014
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