Fish - S1.E4 - Ready Jet Cook
Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.
Fish - S1.E4 - Ready Jet Cook
September 9, 2023
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