First up is Phish’s show from August 31, 2012 at Dick’s Sporting Goods Park in Commerce City, Colorado.

As for the Dinner part of the evening, cook along with us! You can find a recipe for Sue & Trey Anastasio’s “Between Me and My Mouth” Vegetarian Chili below. Please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie. We’ll post a different recipe every week.