Thai Street Food - S7.E18 - Christopher Kimball's Milk Street Television
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Thai Street Food - S7.E18 - Christopher Kimball's Milk Street Television
January 7, 2024
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