Bison Bites & Prosciutto-Wrapped Trout - S1.E2 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
Bison Bites & Prosciutto-Wrapped Trout - S1.E2 - Andrew Zimmern's Wild Game Kitchen
September 26, 2022
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