Turkey Tenders & Salmon with Lemon & Dill - S1.E3 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.
Turkey Tenders & Salmon with Lemon & Dill - S1.E3 - Andrew Zimmern's Wild Game Kitchen
October 3, 2022
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