Rabbit Tacos & Pheasant with Apple Gravy - S1.E4 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Rabbit Tacos & Pheasant with Apple Gravy - S1.E4 - Andrew Zimmern's Wild Game Kitchen
October 10, 2022
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