Walleye Shore Lunch & Grilled Elk Chops - S1.E5 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
Walleye Shore Lunch & Grilled Elk Chops - S1.E5 - Andrew Zimmern's Wild Game Kitchen
October 17, 2022
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