Carne Adovada - S3.E2 - Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Carne Adovada - S3.E2 - Andrew Zimmern's Wild Game Kitchen
October 2, 2023
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