Bison Tomahawk Chop with Italian-style Eggplant and Panzanella - S3.E4 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella - S3.E4 - Andrew Zimmern's Wild Game Kitchen
October 16, 2023
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