Goat Curry with Rice Pilaf and Carmelized Onions - S3.E7 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
Goat Curry with Rice Pilaf and Carmelized Onions - S3.E7 - Andrew Zimmern's Wild Game Kitchen
November 6, 2023
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