Nashville Hot Pheasant and Mint Basil Lemonade - S3.E8 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.
Nashville Hot Pheasant and Mint Basil Lemonade - S3.E8 - Andrew Zimmern's Wild Game Kitchen
November 13, 2023
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