Calabria & Basilicata - S1.E6 - Antonio Carluccio's Southern Italian Feast
Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famous for its caves. Here, Antonio cooks a lunch of lamb in a Lemon and Egg sauce served with Asparagus, and a dessert of Ricotta with sugar. Antonio then visits the orange groves near Reggio Calabria, where he cooks Sabadas, a deep fried pasta filled with Pecorino cheese and topped with some of the orange honey..
Calabria & Basilicata - S1.E6 - Antonio Carluccio's Southern Italian Feast
May 6, 1998
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)