Seaweed Gin, Métis Stew and Whisky - S4.E6
Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
Seaweed Gin, Métis Stew and Whisky - S4.E6
October 8, 2023
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