Miyoko McPherson: The Party Animal - S2.E5 - My Grandmother's Ravioli
Miyoko McPherson, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques - the main course is mackerel shioyaki. She also makes miso soup and cucumber salad.
Miyoko McPherson: The Party Animal - S2.E5 - My Grandmother's Ravioli
October 30, 2013
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