The Big Cheese - S2.E5

tory Quest: To make a couple varieties of cheeses in the loft – a first for all three Jammers.

Contraption: Bacteria cave for the cheese rounds to grow.

One of the world’s great staples, cheese is the result of a mysterious combination of mould, milk, rennet and enzymes – a challenge the Food Jammers cannot resist. Nobu, Chris and Micah call on a cheese-maker and a sheep farmer to learn all of the delicate steps to produce a beautiful mould-covered round of sheep’s cheese. The guys convert their fridge into a bacteria cave – a cool and dark place to allow the cheese to gestate, and in a few weeks, the guys are digging into their delicious round with crackers and wine.