HOW DRY-AGED WAGYU BEEF GETS MADE - S6.E48
Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!
HOW DRY-AGED WAGYU BEEF GETS MADE - S6.E48
August 19, 2024
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