Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.

Back to main page

New Orleans: Cookin' in the Crescent City - S1.E26 - Kevin Belton's Cookin' Louisiana

December 23, 2021

It looks like there are no reviews for this tv episode yet. Have you watched it? Be the first one to write a review!

New review

0 review(s)

New to Criticate?