Cooking School Is in Session! Chef Bobby Flay, Chef Jacques Pépin and Chef Richard Blais Go Back to Basics - S8.E105
Famous chefs show how to make a 4-hour meal in 25 minutes by using a pressure cooker, create a simple soup using leftovers, and make butter in the kitchen.
Cooking School Is in Session! Chef Bobby Flay, Chef Jacques Pépin and Chef Richard Blais Go Back to Basics - S8.E105
February 24, 2014
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