Episode 3 - S3.E3
Jamie concludes his autumnal dishes with a homemade tagliatelle with seasonal squash in a cheese sauce, some box-grown mushrooms in a curry with ginger-infused rice, a zingy dressing for his remoulade made with his own homegrown celeriac and a blackberry cobbler.
Episode 3 - S3.E3
September 23, 2024
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