Southwestern Vegetarian Fare - S17.E5 - Cook's Country
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
Southwestern Vegetarian Fare - S17.E5 - Cook's Country
October 19, 2024
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