Short Ribs and Baked Potatoes - S17.E10 - Cook's Country
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Short Ribs and Baked Potatoes - S17.E10 - Cook's Country
November 23, 2024
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