Dressing Up Chicken - S8.E18 - Christopher Kimball's Milk Street Television
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Dressing Up Chicken - S8.E18 - Christopher Kimball's Milk Street Television
January 7, 2025
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