Buffalo Mozzarella and Eggplant - S1.E7
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag. For the main course, she shares her Nonna-approved Eggplant Parmigiana. Join Nadia as she checks items off of her bucket list and embraces life's delightful surprises!
Buffalo Mozzarella and Eggplant - S1.E7
October 24, 2024
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