Kefalonia - S1.E4

The presenter visits Kefalonia, largest of the Greek islands and a place known for its pies. Judi visits a family run restaurant, where Mirela makes the famous kreatopita pie for her, gets crafty with a Kefalonian tradition, and meets Kostas at his vineyard. She also makes a spinach, feta and walnut parcel with a tomato salad.