Mark Olive - S1.E27 - A Bite to Eat with Alice
Indigenous chef and restaurateur Mark Olive joins Alice for a celebration of native ingredients. Alice begins by baking Lemon Myrtle Scones topped with a zesty Finger Lime Glaze. Mark then arrives with kangaroo, eager to prepare his renowned Kangaroo Bolognese. Alice then takes on the challenge to create a dish featuring native ingredients, crafting a Roasted Sweet Potato with Native Pesto and Karkalla Salad.
Mark Olive - S1.E27 - A Bite to Eat with Alice
December 3, 2024
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)