Episode 4 - S2.E4

Jamie Oliver cooks mushroom soup using up discounted veg that's on the turn, followed by a low-cost cheesy air-fryer soda bread that a family can feast on for under a fiver. He shows how useful a bit of planning can be, making ingredients stretch over two meals by serving up ham hock and parsley sauce, then turning the leftovers into teardrop gnocchi later in the week.