The Yolks on Them - S16.E3
Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.
The Yolks on Them - S16.E3
October 7, 2016
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