Italian Restaurant Classics - S3.E12
Giada puts the possibilities of Pesto sauce to the test, creating a whole menu with several delicious variations. And she tops it all off with a yummy dessert! Giada makes: Grilled Chicken with Spinach and Pine Nut Pesto, Penne with Sun-dried Tomato Pesto, Mushroom Pesto Crostini and Toasted Pound Cake with Mascarpone and Amaretto.
Italian Restaurant Classics - S3.E12
March 28, 2007
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