The Lighter Side of Italian - S6.E10
Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze
The Lighter Side of Italian - S6.E10
July 24, 2007
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