BBQ & More - S5.E10 - Diners, Drive-Ins and Dives
Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.)
Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
BBQ & More - S5.E10 - Diners, Drive-Ins and Dives
February 9, 2009
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