South of the Border - S18.E10 - Diners, Drive-Ins and Dives
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
South of the Border - S18.E10 - Diners, Drive-Ins and Dives
December 9, 2013
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