Triple D Nation: From Brisket to Bison - S29.E9
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
Triple D Nation: From Brisket to Bison - S29.E9
November 16, 2018
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