Guy's Backyard Steakhouse - S6.E8
Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies
Guy's Backyard Steakhouse - S6.E8
June 14, 2009
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